Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Newsletter Signup
This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
|
| Visit this group |
Charlie Ayers
954-401-5641
Chef Charlie, with zealous fanaticism for spreading religious adherence to "Eat, Drink and be Merry" offers you the opportunity. While partaking of his unique offerings of gourmet food accompanied with drink of your pleasure and mood, you will begin to understand. Charlie Ayers took on the task of nourishing the Geeks at Google in the cook-off judged by the entire company (all 40 of them in 1999). He won. He went on to fuel the Googlers while they were driving the innovation that built one of Silicon Valley's greatest success stories. Currently chef Ayers is in the process of restablishing himself as a innovative restaurateur. Calafia's fundamental goal is to provide healthful artisan style hand crafted sustainable cuisine accessible to the greater public in a fast and affordable format. As many ECS chefs can be found back stage, Charlie leads the pack from philanthropic rock star dinners at Harmony Festival to former tour chef for the Grateful Dead and other rock stars. You can consult with Chef Charlie as he is also available for what he calls "innovative corporate well being". To create a program, Charlie will consult any size company, restructure their corporate food service program or design a Micro Kitchen Food Service program for the company's needs along with developing a desired corporate culture. Like all of ECS chefs Charlie embraces opportunities for private small cooking classes or intimate dinner parties to any destination you desire.
Testimonials
White Room Restaurant.
"A journey through colour taste and texture , an artstic venture for the bold diner".
Geraldine Jones
New Zealand Herald , 1998
Featured Brands
Lisanatti
Lisanatti
Duplicate of Lotus Foods
A World of Rice
Black Pearl Seafood
Natural Choice Salmon
Random Recipes
Death in the Afternoon
Submitted by: Daniel Asher Abram
Absinthe
one sugar Cube over slotted spoon Ignite sugar and enjoy.
Ernest Hemingway’s "Death in the Afternoon" cocktail, a concoction he
contributed to a 1935 collection of celebrity recipes. His directions
are as follows: "Pour one jigger absinthe into a Champagne glass. Add
iced Champagne until it attains the proper opalescent milkiness. Drink
three to five of these slowly.
Featured Chef
Tony Hall
(415)226-1132
Chef Tony exudes a quality and understanding about all things culinary related. Boasting over 20 openings he truly understands that it's in the blood and he proudly is building upon a fourth generation as restaurateur. He now affords a few of our favorite rockers their tasty cuisine and of course while yielding to dietary restrictions that he sees as ongoing pleasurable challenge.
His yachting stint started out on Qunard's Queen Elizabeth...