Environmental Chef Services

Consumer Perception is a Real Concern

Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.

Friday, Mar 02, 2012
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Marc Raymond

810-691-8554

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Executive Chef Marc Raymond is employed as Chef Consultant of Catering and New Business Development for Pentastar Aviation in Waterford, Michigan. He has previously served as President and Corporate Chef and Owner of Chef in the House/Chef In The Sky, Inc. For 20 years, his company provided food and service to the corporate and general aviation industry.

http://www.chefinthesky.com/index.html

He is co-founder of Food Service talent, LLC, a company dedicated to supplying information, products and programs which increased awareness and provided solutions to vital food safety and security challenges. He is a distributor of Raytek Food Pro Series Safety Thermometers. Mr. Raymond has initiated and developed training programs for aspiring culinarians throughout his professional career.

 

His on-the-ground and in-the-air experience combines a unique blend of customer service, quality production and state-of-the-art food safety perspectives. This outlook enabled Chef In The Sky, inc. to be an industry leader in products, ideas and innovation. Through Chef In The Sky, Inc., Mr. Raymond introduced “Foods That Fly” and “Travel Meals.com (an existing online food service) for the traveling public. Most recently, he has introduced “Chef In The House” and “Chef Live”, featuring the magic of food entertainment and an interactive dining experience.

 

  Chef Mark looks to new horizons eager to tackle catering issues to yachts and beyond  

 

Dial him directly at 810--691-8554

 

www.silverseascatering.com

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Testimonials

Without a doubt, Chef Ben Diaz's undeniably sophisticated palate is translated through each of his creations enticing you to taste his passion. As a Chef, his skills and abilities are truly remarkable, reflecting his talent and gift for producing real edible works of art.

Angela Kewney

Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...

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Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

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Kim Montgomery

(970) 948-8428 or (970) 920-7039

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