Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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Brennan Dates
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I raisied money for the National Parkinson Foundation through donations on a per mile basis as I ride my BMW 1150 GS Adventure from Miami , Fl to the tip of South America and back. Over 20,000 miles. I Am going to travel West through the Gulf States to Mexico , Central and South America , over pavement and dirt, arriving eventually at Ushuaia , Argentina . The Southernmost town of the world. At which point I ’ ll turn Northward and head home, back to South Florida . Raising money and awareness every mile along the way.
I have a close family member who has recently been diagnosed with early onset Parkinson Disease. They have spent their entire adult life trying to make this planet a cleaner more environmentally aware place for all of us to live.
Parkinson Disease is a degenerative neurological disease of the brain. I want to do something that will draw peoples attention, raise awareness, and collect money that can be delegated to researching the causes and the possible cure for this no non-curable disease.
Hope. I strongly believe that cures for this disease, and others closely related, are very near.
With your help and my effort we can all combine our resources and talents to help make a huge difference in finding a cure.
100% of all donations go directly to the National Parkinson Foundation. All trip expenses will be paid for by myself, Brennan Dates.
“ I steer my bark with hope in the head, leaving fear astern. My hopes indeed sometimes fail, but not oftener than the forebodings of the gloomy. ” Thomas Jefferson : 1816
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Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
Bold and Spicy Steak with Chipotle Butter
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Daniel Herskovic
(773) 301-3850
Chef Daniel Herskovic is a very sought after personal chef based in Chicago. He brings a wealth of professional experience to each project whether it be a cooking lesson, an intimate dinner party or a larger cocktail reception. Clients enjoy his contemporary American cuisine, which is influenced strongly from his rigorous training in California and travels in Japan. After graduating from the California Culinary Academy, Daniel has spent years cooking...