Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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Black Pearl Seafood

Natural Choice Salmon

The introduction of Black Pearl Natural Choice Salmon has established the advent of a new era in aquaculture based upon ecologically sound and environmentally conscious organic principles. In 2005 our salmon was certified by the Organic Food Federation (UK) delivering certified organic products to the marketplace while achieving national recognition as a superior tasting product; forging a new direction in advanced aquaculture.

Equally recognized for our fresh and frozen Black Pearl Californian and Alaskan Troll King, Sockeye and Coho products, Martin International has long been known as a purveyor of premium hook and line wild salmon and various other well managed wild fisheries.

http://www.blackpearlseafood.com

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A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.

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Random Recipes

Garlic , Wild Mushroom and Herb Polenta

Submitted by:Jody Kropt

Garlic, Wild Mushroom and Herb Polenta
 
1 cup Polenta (corn grits)
3 cups of good quality (preferably homemade) chicken stock
3/4 cup of 1/2 and 1/2
6 cloves of garlic - course minced
1 cup of wild mushrooms (chanterelles, portabellas work well) or 1/2 cup of dried mushrooms (ie. morrels)  chopped
1 Tbsp of finely chopped fresh rosemary and

Learn how to make Garlic , Wild Mushroom and Herb Polenta

Featured Chef

Danielle Danekas

424-6464-1184

 

Chef Danielle Danekas started cooking at a very young age while growing up in Northern California.  She began by watching, learning and helping her mother who was a professional caterer in the mid 80's.  As she got older her love for the culinary arts and wine led her...

Read more about Danielle Danekas