Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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(866) 999-1327

$

Best Cermic Knife

ITEM #:

 

Eco Chef Bryan Au RAW STAR Ceramic Knives
 

 

Watch it a video sample on YouTube,com here:

http://www.youtube.com/watch?v=9w3YiJPOH3o 

 

Please note how much THICKER our Ceramic Knives are in comparison to Kyocera's thin flimsy products and

All of our Ceramic Knives comes with a upscale attractive carrying case and for storage. Kyocera's does not!

Also the BENEFITS OF A CERAMIC KNIFE VS. CONVENTIONAL STAINLESS STEEL OR ANY METAL KNIVE:

~ Ceramic Knife will never rust

~ Ceramic Knife will keep you food fresher longer, food won't brown, wilt or oxidize

~ Ceramic Knife stays super razor sharp for 2 years without sharpening ever

~ Ceramic Knife is light and balanced so you won't get fatigued

~ Ceramic Knife is pure, inert and NASA Space Shuttle Techology 2nd Hardest to Diamonds

In the Photo Above the Avocado to the right was cut with a conventional stainless steel knife after 45 minutes you can see brown spots, oxidation, degradation losing vital nutrients, vitamins and minerals. The Avocado to the left was cut with a Ceramic Knife and after 45 minutes is still pure, fresh and healthy this saves you money and increases your health! You won't be getting metal, metal ions, metal flavor, toxins, nickel, into your food from metal knives anymore! You will notice a big difference, it will save you money and keep your food fresher longer that is why all the Gourmet Chefs and Restaurants now use Ceramic Knives and Celebrity Raw Organic Chef Bryan Au ONLY USES and recommends Ceramic Knives as well. Now they are affordable so share the gift of health with friends, family and loved ones today, it makes the PERFECT GIFT!

We will post more dramatic photos and differences soon for now please make your purchase using this Secure Link:

Testimonials

"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate is translated through each of his creations enticing you to taste his passion. As a Chef, his skills and abilities are truly remarkable, reflecting his talent and gift for producing real edible works of art."

Angela Kewney

Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...

Featured Brands

Avalanche

Avalanche Cheese Comapany

Nutiva ®

USDA Organic

Steaz® Energy™

Green Drinks

Random Recipes

Portobello Pizza

Submitted by: Steve Joltiki


Portobello Pizza

Start with Fresh Portobellos that have been brushed of soil
Half 4 Roma tomato's cubed
Add 4 cloves of chopped Roasted Garlic
Add 1/2 cup of Portuguese Sausage (other)
Add to underside of Cap
Slice fresh Mozzarella and Shreded Asiago
Broil on medium for 15 min
Drizzle with White Markys White Truffle Oil

Learn how to make Portobello Pizza

Featured Chef

Jody Kropt

(503) 550-8193

ECS  Jody Kropt offers unique dining opportunities for the most elaborate parties.  To educating though demostations the most rewarding innovative cuisine from family dining, to the most detailed theme party.

Residing in the Dundee, Oregon   Jody's also is a graduate of the Greystone baking program in St. Helena C.A. and loves the wine country style of living and this  has spawned into the Red Hills Market in Dundee Oregon

 

http://redhillsmarket.com/

 

His...

Read more about Jody Kropt