Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Ben Diaz

626-823-5734

 

 

Chef Ben Diaz is a graduate of France’s prestigious Le Cordon Bleu. He is a coveted freelance chef and consultant who was inducted into the Cambridge “Who's Who of Culinary Professionals.”

Chef Ben has competed against some of the world’s top chefs. In 2006, the American Culinary Federation recognized him in the Los Angeles chapter’s Chef of the Year competition.

In 2008, Chef Ben began work on a culinary reference book to share his techniques and expertise with other chefs. From Cook to Professional Chef is scheduled for release in early 2009.

He holds six certifications and has worked alongside the world’s top chefs.
           

Certifications

  • Master Certified Food Executive (MCFE)
  • Certified Food Executive (CFE)
  • Certified Management Professional (CMP)
  • Certified Hospitality Department Trainer (CHDT)
  • Certified Personal Fitness Chef (CPFC)
  • Certified Sous Chef (CSC)

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Forsythe Alex ECS
Posts: 2
Comment
Gastro...
Reply #2 on : Thu September 03, 2009, 10:59:47
I really enjoyed this article. Great job on the new publication.

http://basilmagazine.com/cms2/view.htm/2/58/914/1570/Eat+Molecular%20Gastronomy
Rayne Perez
Posts: 2
Comment
Chef Ben Diaz
Reply #1 on : Mon August 17, 2009, 12:02:32
Chef Ben is a meticulous and creative food artist. With his determination to excel everyday he is one Chef to keep your eye on.
So young and so successful already. Continue Chef, your hard work WILL pay off.

Testimonials

A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.

—Beverly West,

Culinarytherapy

Featured Brands

Black Pearl Seafood

Natural Choice Salmon

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Random Recipes

Bold and Spicy Steak with Chipotle Butter

Submitted by:Charlie Ayers

Bold and Spicy Steak with Chipotle Butter

 

Ask your Butcher for a 7.0 oz Rib Eye

Rinse and pat dry with paper towl.

Season with Salt and Pepper and Lawerys

Gril over hard wood for 3.5 min on 4 sides

Garnish with Whipped butter teamed Chipotle Tabasco and chopped Cilantro

Learn how to make Bold and Spicy Steak with Chipotle Butter

Featured Chef

Jody Kropt

(503) 550-8193

Executive chef Jody Kropt offers aworld of unique dining opportunities for the most elaborate parties to the most rewarding innovative cuisine fromfamily dining, to the most detailed theme party.

Residing in the Portland area Jody seeks opportunities that allow him to display his creativity and amazing baking skills. Jody's also is a graduate of the Greystone baking program in
St. Helena C.A. and loves the wine country style of living and...

Read more about Jody Kropt