Executive Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through food.  While attending Greystone in 1997 he envisioned a consortium of culinary enthusiasts that has finally spawned into a position of facilitator of Executive Chef Services, a chef based referral service.

While setting a new high standard in travel catering, including in the air, on the rails and on the high seas, Alex provides outstanding cuisine from the world’s markets. He enthralls his guests with his homely flair and international distinction of the world’s market basket while always paying homage to newly innovative and organic cuisine from local markets.

http://tast-a-thon.blogspot.com/

Alex can always be contacted by calling 954-401-5641 or
jaforsythe@gmail.com

http://alexforsythemenus.blogspot.com/

FACT’s Flight Attendant recurrent
NBAA member 2001

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Eli Ingram
Posts: 8

Amazing Salmon
Reply #8 on : Thu September 24, 2009, 19:57:36

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Hey Chef,
Your a master with that amazing COHO salmon....

Mark Cohlmia
Posts: 8

IIDA Dinner
Reply #7 on : Wed June 17, 2009, 07:41:00

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We couldn't have asked for a nicer evening enjoying the company of our guests and Alex and his staff. The food that Alex prepared was delicious and appropriate for the occasion we were having. Alex was so obliging, going almost overboard to make sure each course of the meal met with our expectation.

I was somewhat reluctant from the beginning to have someone come to my home that we knew nothing about. I can honestly say, without reservation, I would welcome Alex and his staff back into my home and would highly recommend to any other they allow Alex the opportunity of making their special occasion memorable.
Happy Dining,
Mark Cohlmia

Cory Hoffart
Posts: 8

Three Thumbs-Up!!!
Reply #6 on : Mon March 02, 2009, 19:52:55

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"Alex's knowledge of technology and services of green products is superb. His presentation matches his exquisite tastes, and he operates a state of bliss creating a environment which also provides a happy staff and crew. Nothing goes untethered. Alex is a true "green shit-hawk."

Kris Smith
Posts: 8

Alex Forsythe
Reply #5 on : Thu February 26, 2009, 09:08:53

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I have know Alex over 10 years and have been amazed by his culinary skills. He is quite professional and his genuine knowledge of any type of food you might want is outstanding.

ed kugler
Posts: 8

ALEX FORSYTHE
Reply #4 on : Fri January 16, 2009, 10:58:14

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ALEX - HAS WORKED WITH ME ON NUMEROUS PROJECTS THAT I HAVE COORIDINATED TO HELP ENHANCE THE CONSUMER INTO TRYING ORGANIC AND NATUAL FOOD PRODUCTS..HIS ENTHUSIASM AND PROFESSIONALISM IN THE PREPARING AND PRESENTATION OF PRODUCT WERE GREATLY APPRECIATED . HE WORKED WITH ME IN A TEAM PLAYER MANNER WHICH REFLECTED WELL WITH THE OTHER'S ON MY STAFF AT EACH PROJECT-- THE WAY HE TRIES TO TALK AND TAKE THE TIME TO EXPLAIN THE PRODUCTS BEING OFFERED AT THE EVENTS WAS DEFINATELY GREAT - ALEX HAS AN ABILITY TO INTERACT WITH ANY ONE WITH A CONGENIAL AND UNDERSTANDING/LISTENING MANNER.
THE EVENTS HE ASSISTED WITH MY COMPANY WERE CONSUMER DIRECT MARKETING IN NATURE- WWW.GREENFESTIVALS.COM -WWW.HARMONYFESTIVAL.COM.
ALSO -HE VOLUNTEERED WORKING WITH ME , HIS TIME SEVERAL YEARS TO HELP THE CATERERS BACKSTAGE AT FARM AID'S ANNUAL FUNDRAISING CONCERT.IF YOU HAVE ANY FURTHER QUESTIONS - PLEASE CONTACT ME --ED

Mike Moles
Posts: 8

chef expertise
Reply #3 on : Mon January 12, 2009, 11:35:40

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"I've been a chef for 30 years and I've known Alex for at least ten years and have always been impressed with his expertise, ideas and professional conduct-he's taken on some very difficult jobs over the years and has handled them no problem, with everyone very pleased.
Please contact me if any further questions.
Michael Moles

Brian Scott Peterson
Posts: 8

Chef Forsythe
Reply #2 on : Mon January 12, 2009, 02:12:01

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Alex's passion for, and knowledge of, all things edible combined with an ability to provide a hospitality fit for kings make him hands down the finest chef in the biz.

Please do yourself a favor and invite him to prepare the most exquisite dining experience of your life.

Best Regards,

Brian Scott Peterson
Tokyo, Japan

james aptakin
Posts: 8

Re:
Reply #1 on : Wed August 27, 2008, 23:19:02

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right on Chef

Testimonials

"Your food is so incredibly vibrant"

 

Matisyahu , Midwest Tour 2008

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Caviar, Smoked Salmon, Foie Gras, Truffles

Random Recipes

Tea Smoked Salmon with a Honey and Wasbi Drizzle

Submitted by:Alex Forsythe

Tea Smoked Salmon with a Honey and Wasabi Drizzle Side Salmon or Fillet! Soak for ten minutes in Salted water pat dry and rest on cooling rack. On base of sheet pan add 1 cup sugar, 2 orange Peels, 3 Anise Stars,  3 packets or 8 0z of Tea, Build a Foil Dome or a domed wok that will allow for circulation of

Learn how to make Tea Smoked Salmon with a Honey and Wasbi Drizzle

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Kirk Lafferty

866-999-1327 ext 7

Kirk Lafferty is an International chef/writer based out of New York. In between stints on yachts in the med and carribean he is working on a cookbook which amalgamates fiction with Art cuisine.

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